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Parsnips and red onions roast alongside a marmalade-glazed pork loin in this sweet and savory dinner.
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So good, it's become one of our weekly meals! Pork steaks are coated with flour and special seasonings, then deep-fried to a tempting deep golden brown.
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This stir-fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with steamed rice, or fried noodles can be mixed through the stir fry for a bit of extra crunch.
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Get Balsamic Roast Pork Tenderloins Recipe from Food Network
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Get Chili-Glazed Pork Ribs Recipe from Food Network
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Get Fred's Barbequed Pork Ribs Recipe from Food Network
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The flavor-packed brine for this pork loin features shichimi togarashi, the seven-spice Japanese seasoning, made with red chiles, orange peel, sesame seeds, and ginger.
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Get Pork-and-Pumpkin Chili Recipe from Food Network
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Get Asian Pork Lettuce Cups Recipe from Food Network
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Get Pork and Pappardelle Pasta Recipe from Food Network
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Get Pork Belly Po' Boy Recipe from Food Network
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Get Josh's Roast Pork Sandwich Recipe from Food Network