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An easy stuffed red bell peppers recipe with ground chicken and feta.
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Heirloom potato salad with a light vinaigrette.
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A different kind of pickle, made from wild leeks.
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This recipe is for an herb-accented baked dish with eggplant, red bell pepper, and onion, topped with cheese.
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Get Easy Spicy Red Pepper Jelly Recipe from Food Network
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Raspberries, strawberries, honeydew, and watermelon soak in white wine for this refreshing summer beverage.
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This shot seems to be a favorite among bar patrons.
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Oklahoma style spicy beer and tomato-vegetable juice drink.
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Lacking the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season’s least celebrated vegetables Though their charms are many, my favorite is their stuffable shape The heat of the cherry pepper varies from fiery to mellow, though the riper red ones tend to be sweeter and none are as spicy as the jalapeño
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Get Tuscan Kale Salad with Anchovy Dressing Recipe from Food Network
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Get Slow-Cooker Sauerbraten Recipe from Food Network
cooking.nytimes.com
Caponata became part of Sicilian cooking centuries ago, when the island was under Arab rule The Arabs brought eggplants and sugar, along with citrus and spices Other versions of caponata contain raisins and pine nuts; this one has capers and green olives