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cooking.nytimes.com
This recipe, from the chef Norman Van Aken, came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan -- no meat, fish, eggs or dairy products.
This recipe, from the chef Norman Van Aken, came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan -- no meat, fish, eggs or dairy products.
www.allrecipes.com
Serve this crustless quiche inspired by the flavor of Thanksgiving stuffing as an appetizer, or over a bed of greens as a main dish.
Serve this crustless quiche inspired by the flavor of Thanksgiving stuffing as an appetizer, or over a bed of greens as a main dish.
www.allrecipes.com
Simmer a pot roast with onions and carrots on your stove and serve the meat with with buttery mashed potatoes.
Simmer a pot roast with onions and carrots on your stove and serve the meat with with buttery mashed potatoes.
Ingredients:
chuck roast, water, white onion, cloves, carrots, rosemary, yukon gold, evaporated milk, butter
www.foodnetwork.com
Get Bud and Alley's Barbequed Shrimp Recipe from Food Network
Get Bud and Alley's Barbequed Shrimp Recipe from Food Network
Ingredients:
cayenne pepper, celery, vegetable oil, andouille sausage, shrimp, cloves, rosemary, white wine, butter
www.allrecipes.com
A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.
A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.
Ingredients:
chicken breast, flour, olive oil, butter, shallots, cloves, water, white wine, chicken bouillon, rosemary, salt, black pepper
www.foodnetwork.com
Get Grilled Steak With Tapenade Recipe from Food Network
Get Grilled Steak With Tapenade Recipe from Food Network
Ingredients:
olives, shallot, garlic, rosemary, red pepper flakes, olive oil, lemon halved, flank steak, tomatoes, parsley
www.allrecipes.com
This is a recipe I made up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.
This is a recipe I made up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.
Ingredients:
balsamic vinegar, water, onion, red pepper flakes, garlic, salt, black pepper, paprika, rosemary, parsley flakes, chili powder, oregano, chicken breast
www.allrecipes.com
Inspired by the caraway, fennel, and herb-rubbed split chickens sold in Bavarian beer gardens, this German-style roast chicken is best served with fried potatoes or spaetzle, a nice garden salad, and Weiss beer.
Inspired by the caraway, fennel, and herb-rubbed split chickens sold in Bavarian beer gardens, this German-style roast chicken is best served with fried potatoes or spaetzle, a nice garden salad, and Weiss beer.
Ingredients:
salt, caraway seeds, sage, fennel seeds, coriander seeds, rosemary, paprika, garlic powder, flour, onion powder, vegetable oil, fryer chicken
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This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion.
This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion.
www.foodnetwork.com
Get "A Piece of Turkey" Easy Roasted Thanksgiving Turkey Recipe from Food Network
Get "A Piece of Turkey" Easy Roasted Thanksgiving Turkey Recipe from Food Network
www.allrecipes.com
In Chef John's simple roasted chicken salad, the warm dressing is built from the dark caramelized lemon and chicken drippings, broth, and lemon juice.
In Chef John's simple roasted chicken salad, the warm dressing is built from the dark caramelized lemon and chicken drippings, broth, and lemon juice.
Ingredients:
vegetable oil, lemon juice, olive oil, black pepper, salt, cayenne pepper, cumin, chicken, rosemary, thyme, chicken broth, romaine lettuce