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These gluten free crackers are super easy to make and delicious as well. My husband gave me the thumbs up on them.
www.allrecipes.com
This is a easy, delicious recipe I have had since the 70's. Always a winner and always requested.
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My mom has made this our family's favorite cookie. Her husband, children, and grandchildren all enjoy its exceptional, mouth-watering flavor. This is a classic from our family to yours.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!
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Chocolate cookies that crack when you bake them.
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The addition of lemon extract and brown sugar make this funnel cake recipe a stand-out.
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Sour cream and fresh rhubarb make this coffee cake moist and tasty, and the sprinkle of cinnamon sugar on top gives it a sweet crunch.
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Delicious soft & chewy date drop cookies with walnuts. Easy to make and quick to eat!
www.delish.com
The dough yields plenty of extra cookie "spoons," which can be served with tea or any dessert.
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Get Cocoa Biscuits Recipe from Food Network
Ingredients: milk, sugar, flour, cocoa, butter, buttermilk
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Not found much outside south central Texas, sausage ranchera is spicy but not overly hot. Best served with a slotted spoon onto flour tortillas for yet another...