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Not much is better than simple scrambled eggs. We often try to make things fancy by using milk or cream or other things, but even simple eggs are delicious when...
cooking.nytimes.com
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
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Roasted eggplant slices take the place of noodles in this lower-carb version of eggplant lasagna.
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Get Wafflet Recipe from Food Network
Ingredients: eggs, ham, mozzarella
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This vegetable pizza recipe uses pre-baked crusts and a variety of fresh vegetables.
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Baked Spaghetti Casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses.
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Get Pasta Salad with Lemon-Pesto Dressing Recipe from Food Network
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Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.
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Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread.
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Get Positano Pizzas Recipe from Food Network
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Stuff big mushrooms with a cheese and meat filling, top with prepared pasta sauce and mozzarella cheese, and get the flavors of lasagna without the noodles, in less than an hour.
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Get Ally's Eggplant Parmesan Recipe from Food Network