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The classic Manhattan cocktail containing rye whiskey, sweet vermouth, and Angostura bitters.
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This is an Americanized version of bang bang chicken, a popular Sichuan Chinese dish. The chicken is twice-fried and mixed with creamy bang bang sauce for a spectacular dish.
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These mashed potato rolls are light as a feather and require no kneading! Bake up a batch for a holiday or any day!
Ingredients: potatoes, water, sugar, yeast, flour, salt, milk, butter, egg
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An old stand-by, this baked potato has a crisp, golden skin, and is light and fluffy on the inside. Check out the reviews for cook-time recommendations and hacks!
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An easy rolled, refrigerator, no bake cookie!
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American chefs are busy riffing on this Italian classic. Here, Grace Parisi shares her own tasty variation on the traditional potato gnocchi.
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Get Buffalo Potato Chips Recipe from Food Network
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A potato salad flavored with garlic, freshly shaved Parmesan cheese, and artichoke hearts has a West Coast feeling.
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This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations.
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Cajun seasoning makes these savory potato latkes a little bit different.
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Get Cabbage-Potato Soup Recipe from Food Network
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Get Chickpea-Potato Dip Recipe from Food Network