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Celeriac, rutabaga, Brussels sprouts, and a sweet potato are slow cooked with a turkey drumstick in this fantastically-simple dish.
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This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
cooking.nytimes.com
Limiting miso to soup is like limiting Parmesan to pasta For starters, you can dry it and turn it into a condiment (which happens to be reminiscent of Parmesan) Use this to season a whole fish, croutons or bread crumbs; sprinkle the top of bread with it before baking; warm it in sesame or peanut oil for a bagna-cauda-style dip.
Ingredients: miso, sugars
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Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese.
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Get Crabmeat Fondue Recipe from Food Network
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This tartar sauce replaces pickles with fresh cucumbers, onion, and garlic.
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It was my father's favorite. When we had family cook outs, he had two separate BBQ's...One for the children and one for adults. This was the adult one. Obviously...
Ingredients: fat, bourbon, catsup
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Visually spectacular and ridiculously easy to prepare. Great for breakfast or afternoon snack.
Ingredients: granola, fat, blueberries
cooking.nytimes.com
Consider denting the budget with a foie gras and truffle indulgence for two By using either tinned or fresh preserved foie gras, as in a mousse with truffles or a nice portion of foie gras au torchon, you can dress some pappardelle or tagliatelle in deep velvet and create a dish that seeks the acidity and sleek fruit of Côte de Nuits As for the truffle, fresh black is not required
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This originally came from a bed and breakfast style hotel that I stayed in years ago, but I've adapted it to my specs. It's pretty delicious, and you can adapt...
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A boneless turkey breast simmers with herbs and white wine in the slow cooker until the meat is juicy and tender.
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A nutritious, well-flavored yeast bread, rich with whole wheat, wheat germ and sesame seeds. Powdered milk contributes protein to the mix.