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www.allrecipes.com
A favorite family classic, this macaroni and cheese is made healthier by using whole wheat elbow macaroni and bread crumbs, low-fat milk and cheese, and reducing the amount of butter.
www.allrecipes.com
Easy baked banana French toast, made with bananas, eggs, and milk and lightly seasoned with cinnamon and nutmeg is a healthy start to your day.
www.allrecipes.com
Serve latkes topped with applesauce.
cooking.nytimes.com
While French restaurant and country cooking have been thoroughly examined by American home cooks, somewhere between the two styles lies a branch of cuisine that has been almost entirely missed: France's bar and cafe food This is the realm of snacks like tartines and rillettes, salads and savory tarts, and one of most delicious of all: the croque-monsieur (literally translated as "crunch sir.") Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread Some, like this one, are filled and topped with béchamel, which makes the whole thing creamier and better
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A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use.
www.foodnetwork.com
Get Magic Fruit-and-Veggie Cupcakes Recipe from Food Network
cooking.nytimes.com
Here is an easy, fast recipe for an appetizer redolent with the deep flavors of summer Wait until the caponata is finished before toasting the bread (The New York Times)
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Get Giant Grub Chicken Recipe from Food Network
www.chowhound.com
Something of an accident, but you will love it.
Ingredients: bread, nutella, eggs, sugar, salt, milk, heavy cream
www.chowhound.com
Had a not so good recipe my friends at Chow helped me fix and I tell you, they are good muffins now! Moist, healthy, and a little sweet surprise in the middle.
www.allrecipes.com
Fig scones made with fresh figs, whole wheat flour, and oats are a delightful breakfast or brunch treat and are quick and easy to prepare!