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A Japanese dessert of adzuki beans and mochi.
Ingredients: adzuki beans, water, sugar, salt, savory
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Inspired by Chef John's favorite Spanish restaurant in San Francisco, Ramblas, this cranberry bean ragout dish features big, meaty beans stewed with corn, citrus, and currants.
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Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.
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The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
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Get Three Bean and Beef Chili Recipe from Food Network
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Get Vanilla Bean Coconut Yogurt Smoothie Recipe from Food Network
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Get Basil Poached Shrimp Recipe from Food Network
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Satisfying bean soups often have to simmer for hours; this vegetarian stew tastes as if it did but uses canned beans and broth as shortcuts.
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Get Octopus and Rice Bean Salad Appetizer Recipe from Food Network
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Fresh watermelon, mint, and white rum star in this delicious and refreshing mojito recipe that makes a perfect drink for summertime parties and BBQs.
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A blueberry coffeecake with a ricotta cheese topping. Reminiscent of cheesecake, this recipe was in my maternal grandmother's collection. Origin is unknown.
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Pumpkin and vanilla flavored creamers combine with instant coffee for a tasty latte mix that makes a great gift.