Search Results (14,223 found)
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Get Monument Cafe Blueberry Pie Recipe from Food Network
Get Monument Cafe Blueberry Pie Recipe from Food Network
Ingredients:
blueberries, sugar, flour, cinnamon, lemon juice, pie crust, brown sugar, butter, water, baking powder
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Get Individual Chocolate Souffles Recipe from Food Network
Get Individual Chocolate Souffles Recipe from Food Network
Ingredients:
chocolate, cocoa, sugar, water, egg yolks, vanilla, flour, egg whites, cream of tartar, dark chocolate, powdered sugar
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Get Adobo Chicken with Margarita Salsa Recipe from Food Network
Get Adobo Chicken with Margarita Salsa Recipe from Food Network
Ingredients:
chicken breasts, chile, cloves, oregano, water, tomato, white onion, green chiles, cilantro, salt, lime juice, tequila
www.allrecipes.com
This potato, leek, and carrot soup flavored with fresh ginger and ground turmeric makes a comforting vegetarian first course or entree.
This potato, leek, and carrot soup flavored with fresh ginger and ground turmeric makes a comforting vegetarian first course or entree.
Ingredients:
egg noodles, olive oil, ginger, cloves, leek, carrots, celery, potatoes, turmeric, white pepper, salt, water, vegetable broth
www.allrecipes.com
Homemade chicken matzo ball soup is full of sweet, earthy root vegetables and chopped dill for an updated version of a vintage recipe handed down for generations. Perfect for Passover, but you'll want to make it all year.
Homemade chicken matzo ball soup is full of sweet, earthy root vegetables and chopped dill for an updated version of a vintage recipe handed down for generations. Perfect for Passover, but you'll want to make it all year.
Ingredients:
chicken, chicken broth, carrots, celery, turnip, parsnips, leek, onion, dill, matzo, eggs, vegetable oil, water, black pepper
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get SCHARFFEN BERGER Chocolate Cupcakes Recipe from Food Network
Get SCHARFFEN BERGER Chocolate Cupcakes Recipe from Food Network
www.delish.com
A sweet potato pie to accompany your sweet potato casserole at Thanksgiving.
A sweet potato pie to accompany your sweet potato casserole at Thanksgiving.
Ingredients:
flour, butter, salt, apple cider vinegar, water, sweet potato, condensed milk, eggs, vanilla, cinnamon, nutmeg, ginger
www.allrecipes.com
A lattice crust adds the finishing touch to this creamy, fruity summertime pie showcasing fresh blueberries combined with whipped cream and tangy goat cheese.
A lattice crust adds the finishing touch to this creamy, fruity summertime pie showcasing fresh blueberries combined with whipped cream and tangy goat cheese.
Ingredients:
flour, sugar, salt, butter, water, eggs, heavy cream, brown sugar, cornstarch, blueberries, goat cheese, basil, sanding sugar
www.allrecipes.com
Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold.
Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold.
Ingredients:
pasta, chicken breast, vegetable oil, salt, carrots, mushrooms, broccoli, cauliflower, water, green onions, soy sauce, sesame oil
www.allrecipes.com
A big pot of beefy chili without beans is not too spicy for the kids but has a hearty flavor that appeals to adults.
A big pot of beefy chili without beans is not too spicy for the kids but has a hearty flavor that appeals to adults.
Ingredients:
water, onions, beef, olive oil, red bell peppers, tomato, tomatoes, chorizo sausage, green chiles, chili powder, adobo
www.chowhound.com
This recipe for hash has smoked salmon mixed into the potatoes and is topped with a lemon-parsley vinaigrette perfect for a Passover breakfast.
This recipe for hash has smoked salmon mixed into the potatoes and is topped with a lemon-parsley vinaigrette perfect for a Passover breakfast.
Ingredients:
italian parsley, olive oil, lemon, lemon juice, garlic, salt, yukon gold, water, shallots, smoked salmon