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This smooth, spicy shrimp bisque uses coconut milk to offset its heat.
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Get Pepper-Crusted Corned Beef in a Bag with Honey Mustard Sauce Recipe from Food Network
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Get Curry Chicken Pot Pie Recipe from Food Network
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A satiny sweet potato filling in a graham cracker crust is topped with a luscious marshmallow meringue topping guaranteed to win applause from guests at Thanksgiving or any special occasion.
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An easy to make breakfast casserole that is made the night before and then popped in the oven for breakfast.
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Get Tropical Trifle Recipe from Food Network
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Coconut milk gives this garlicky soup its intensely creamy texture.
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This hearty broccoli soup includes chopped onion, carrots, and potato.
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Macaroni with pesto, spinach, and three cheeses, baked with a luxurious cheese and bread cube topping, take our favorite comfort food to the next level.
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Whole-grain waffles, served with a cinnamon drizzle and an icing drizzle, are like cinnamon rolls in waffle form.
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This is a light salad, with a light herb dressing recipe. I created it for Easter and my family loved it. It's best to prep the ingredients the day before and...
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.