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This delicious corn and tomato quiche is courtesy of Elisabeth Prueitt.
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Get Cheddar and Hard Cider Fondue Recipe from Food Network
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Meaty beef shortribs simmer for hours until tender. A quick blast on a hot grill (or under a broiler) gives them a deliciously smoky flavor.
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Get Spaghetti With Spicy Tuna Marinara Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by William Norwich and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe.
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I made this for my boyfriend he loved it, I hope other people like it too! Do remember to rest the chicken for ten minutes after searing!
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Pale ale adds great flavor to this hearty chicken soup made with enchilada sauce, black beans, and fresh cilantro in the slow cooker.
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This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.
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Get Cauliflower "Mac" and Cheese Casserole Recipe from Food Network
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A creamy, crunchy coating flavored with herbs brings new excitement to chicken!
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Get Macaroni and Cheese Recipe from Food Network