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cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
goat cheese, snap peas, penne, olive oil, garlic, plum tomatoes, jalapeno pepper, basil leaves
www.foodnetwork.com
Get Bacon and Ranch Potato Salad Recipe from Food Network
Get Bacon and Ranch Potato Salad Recipe from Food Network
Ingredients:
potatoes, mayonnaise, buttermilk, parmesan, chives, parsley, garlic powder, onion powder, black pepper, bacon, scallions
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Get Parmesan-Roasted Broccoli Recipe from Food Network
Get Parmesan-Roasted Broccoli Recipe from Food Network
Ingredients:
broccoli, garlic, salt, black pepper, lemon, lemon juice, pine nuts, parmesan cheese, basil leaves
www.allrecipes.com
Shepherd's pie is adaptable to almost infinite variations. Here, the basic browned ground beef and potato combination is baked with canned French-style green beans and tomato sauce.
Shepherd's pie is adaptable to almost infinite variations. Here, the basic browned ground beef and potato combination is baked with canned French-style green beans and tomato sauce.
Ingredients:
potatoes, beef, tomato sauce, parsley, worcestershire sauce, salt, black pepper, green beans, flour, milk
cooking.nytimes.com
While all sorts of products, like oysters, were coming by boat from the East to Michigan and the rest of the Midwest during the pioneer period, the European families who settled there generally liked to stick to their ethnic traditions “In the Upper Peninsula, there were the Finlanders, and they had Cornish hens,” said Priscilla Massie, a co-author of the cookbook “Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking.” Then there were the Germans families, who, Ms Massie said, tended to adopt Thanksgiving first
While all sorts of products, like oysters, were coming by boat from the East to Michigan and the rest of the Midwest during the pioneer period, the European families who settled there generally liked to stick to their ethnic traditions “In the Upper Peninsula, there were the Finlanders, and they had Cornish hens,” said Priscilla Massie, a co-author of the cookbook “Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking.” Then there were the Germans families, who, Ms Massie said, tended to adopt Thanksgiving first
Ingredients:
potatoes, bacon, celery, onion, flour, cider vinegar, sugar, celery seed, mustard, black pepper, parsley
www.allrecipes.com
These deep-fried fritters with green chili pepper, okra, and cilantro are a specialty from southern coast of India.
These deep-fried fritters with green chili pepper, okra, and cilantro are a specialty from southern coast of India.
Ingredients:
okra, chile pepper, cilantro leaves, shortening, salt, ginger, rice flour, chickpea flour, vegetable oil
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Get Creamy Cucumber Salad Recipe from Food Network
Get Creamy Cucumber Salad Recipe from Food Network
Ingredients:
hothouse cucumbers, red onions, milk yogurt, sour cream, white wine vinegar, dill, black pepper
www.allrecipes.com
Chicken thighs are baked in a creamy mixture of chicken flavored rice, chicken soup, milk and a host of herbs and spices. Top with your favorite shredded cheese and bake an additional 10 minutes, if desired.
Chicken thighs are baked in a creamy mixture of chicken flavored rice, chicken soup, milk and a host of herbs and spices. Top with your favorite shredded cheese and bake an additional 10 minutes, if desired.
Ingredients:
bone, garlic powder, onion powder, black pepper, poultry, salt, onion, oregano, chicken soup, milk
www.allrecipes.com
This rich and creamy potato soup with Cheddar cheese, hash brown potatoes, and bacon is comfort food at its finest.
This rich and creamy potato soup with Cheddar cheese, hash brown potatoes, and bacon is comfort food at its finest.
Ingredients:
cream cheese, sour cream, black pepper, milk, hash brown, cheddar cheese, bacon, green onions
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Get Black Bean and Corn Salad Recipe from Food Network
Get Black Bean and Corn Salad Recipe from Food Network
Ingredients:
black beans, corn kernels, red bell pepper, red onion, cumin, hot sauce, lime, vegetable
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This scrumptious and hearty soup is perfect for those short on time or reluctant to tackle cumbersome fresh pumpkin and garlic prep. It makes a wonderfully satisfying and surprising meal for fall and winter dinner guests. I serve this delectable soup with crusty bread and grilled vegetables; it would also complement a roast.
This scrumptious and hearty soup is perfect for those short on time or reluctant to tackle cumbersome fresh pumpkin and garlic prep. It makes a wonderfully satisfying and surprising meal for fall and winter dinner guests. I serve this delectable soup with crusty bread and grilled vegetables; it would also complement a roast.
Ingredients:
cream, water, pumpkin puree, butter, salt, black pepper, garlic powder, ginger, paprika, croutons
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Get One-Pot Caprese Pasta Recipe from Food Network
Get One-Pot Caprese Pasta Recipe from Food Network
Ingredients:
tomatoes, wheat spaghetti, water, cloves, red pepper flakes, oregano, olive oil, basil leaves, mozzarella