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Get Spicy Pasta With Tilapia Recipe from Food Network
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Bite for bite this one-pan meal is delicious, cheesy and even better: easy!
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You get a refreshing combination of sweet, savory, and spicy all in one salsa recipe combining tomato, mango, avocado, and jalapeno pepper.
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Made with shredded chicken thighs, Chef John's no-mess Buffalo "wing" spread is easy to make ahead for your game day party to serve with blue cheese crostini.
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Get Pulled Chicken Empanadas Recipe from Food Network
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This delicious corn and tomato quiche is courtesy of Elisabeth Prueitt.
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Get Cheddar and Hard Cider Fondue Recipe from Food Network
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Meaty beef shortribs simmer for hours until tender. A quick blast on a hot grill (or under a broiler) gives them a deliciously smoky flavor.
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Get Spaghetti With Spicy Tuna Marinara Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by William Norwich and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe.
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I made this for my boyfriend he loved it, I hope other people like it too! Do remember to rest the chicken for ten minutes after searing!