Search Results (2,924 found)
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Sophie Dahl fondly refers to this dish as Paris Mash because she used to make it in Paris while visiting an artist friend, Annie Morris.
Sophie Dahl fondly refers to this dish as Paris Mash because she used to make it in Paris while visiting an artist friend, Annie Morris.
Ingredients:
green lentils, olive oil, red onion, garlic, dry red wine, baby spinach, chicken stock, m che, parsley, cilantro
www.delish.com
Recipe for Stir-Fried Pork and Bok Choy with Star Anise and Ginger, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
Recipe for Stir-Fried Pork and Bok Choy with Star Anise and Ginger, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
Ingredients:
vegetable oil, star anise, garlic, ginger, pork tenderloin, soy sauce, bok choy, spaghetti
www.delish.com
Dry English mustard delivers much more of a burn than yellow ballpark mustard, so even used in a pickling liquid, it can lend some surprising heat.
Dry English mustard delivers much more of a burn than yellow ballpark mustard, so even used in a pickling liquid, it can lend some surprising heat.
Ingredients:
water, white wine vinegar, sugar, cloves, english mustard, ginger, peaches, pecan, mayonnaise, mustard, baked ham
www.delish.com
Aida Mollenkamp packs tart (pomegranate), bitter (watercress, arugula) and sweet flavors (honey, pear) into this spicy salad.
Aida Mollenkamp packs tart (pomegranate), bitter (watercress, arugula) and sweet flavors (honey, pear) into this spicy salad.
Ingredients:
pomegranate seeds, parsley, shallot, orange, olive oil, pomegranate, red wine vinegar, honey, dijon mustard, baby greens, bosc pears
cooking.nytimes.com
The vegan chef Jenné Claiborne grew up in suburban Atlanta, where she developed a love for the teriyaki chicken stir-fry at Panda Express After she became vegan, she recreated the flavors of her teen-age craving, using dates and soy sauce to produce the flavor of teriyaki sauce If you don’t have chickpeas on hand to add heft to the vegetables, replace them with tempeh, tofu, edamame, jackfruit or mushrooms
The vegan chef Jenné Claiborne grew up in suburban Atlanta, where she developed a love for the teriyaki chicken stir-fry at Panda Express After she became vegan, she recreated the flavors of her teen-age craving, using dates and soy sauce to produce the flavor of teriyaki sauce If you don’t have chickpeas on hand to add heft to the vegetables, replace them with tempeh, tofu, edamame, jackfruit or mushrooms
Ingredients:
grapeseed oil, ginger, garlic, soy sauce, rice vinegar, sesame oil, dates, cornstarch, coconut oil, red onion, red bell pepper, carrot, broccoli, chickpeas, sesame seeds, limes, cilantro
www.chowhound.com
A recipe for citrus-marinated sea scallops with Swiss chard and dill-caviar cream
A recipe for citrus-marinated sea scallops with Swiss chard and dill-caviar cream
Ingredients:
scallops, olive oil, tangerine, grapefruit, shallot, salt, swiss chard, sour cream, dill, sturgeon
www.foodnetwork.com
Get Egg-and-Bean Dinner Salad Recipe from Food Network
Get Egg-and-Bean Dinner Salad Recipe from Food Network
Ingredients:
eggs, baby turnips, butter, tarragon, chives, olive oil, lemon juice, endive, bibb lettuce, escarole, celery, cannellini beans
www.foodnetwork.com
Get Vegan Lentil Burgers Recipe from Food Network
Get Vegan Lentil Burgers Recipe from Food Network
Ingredients:
brown lentils, plus, olive oil, red onion, juice, baby spinach, cloves, cumin, wheat breadcrumbs, walnuts, hamburger buns
www.allrecipes.com
Bright green, red, and yellow peppers are lightly cooked with fresh asparagus and spinach, then served with a browned chicken breast topped with a sweet, simple balsamic sauce.
Bright green, red, and yellow peppers are lightly cooked with fresh asparagus and spinach, then served with a browned chicken breast topped with a sweet, simple balsamic sauce.
Ingredients:
olive oil, cloves, bone, green bell pepper, red bell pepper, bell pepper, red onion, asparagus, baby spinach, balsamic vinegar, brown sugar
www.delish.com
Pork burgers pair well with any ingredients or spices you might add to a sausage or ham dish.
Pork burgers pair well with any ingredients or spices you might add to a sausage or ham dish.
Ingredients:
broccoli rabe, olive oil, red pepper flakes, garlic, salt, pork, black pepper, brie, hamburger rolls
www.foodnetwork.com
Get Cheddar Broccoli Soup with Bacon and Egg Croutons made with Bavarian Wheat Beer Recipe from Food Network
Get Cheddar Broccoli Soup with Bacon and Egg Croutons made with Bavarian Wheat Beer Recipe from Food Network
Ingredients:
grapeseed oil, white onion, beer, broccoli, chicken stock, heavy cream, cheddar, whipped cream, eggs, bacon, wheat bread
cooking.nytimes.com
Katherine Youngblood, the chef de cuisine at Lot 2 in Brooklyn, sautées heirloom broccoli with garlic, chile flakes, anchovy and plenty of lemon, and serves it heaped on olive oil-fried bread showered with pecorino The oily crunch of the bread, the saltiness of the cheese and the sweetness of the broccoli combine into something that, had it not been for my sense of propriety, would have had me licking the plate I made a few minor edits while testing the recipe, taking down the olive oil by just a bit and streamlining the method
Katherine Youngblood, the chef de cuisine at Lot 2 in Brooklyn, sautées heirloom broccoli with garlic, chile flakes, anchovy and plenty of lemon, and serves it heaped on olive oil-fried bread showered with pecorino The oily crunch of the bread, the saltiness of the cheese and the sweetness of the broccoli combine into something that, had it not been for my sense of propriety, would have had me licking the plate I made a few minor edits while testing the recipe, taking down the olive oil by just a bit and streamlining the method