Search Results (5 found)
www.delish.com
This delicately creamy and briny mousse is a clever combination of Grace Parisi's two favorite dipsguacamole and taramasalata (the salty, tangy, roe-rich Greek recipe). Recipe By: Grace Parisi Servings: makes 1 1/3 cups
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The addition of cucumber makes this oyster dish perfect for summer. Top it off with some caviar for extra richness.
www.simplyrecipes.com
Get your grill on with tuna kabobs! skewers of marinated fresh tuna, onions, bell peppers, and mushrooms.
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A recipe for citrus-marinated sea scallops with Swiss chard and dill-caviar cream