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This recipe for sweet potato spoon bread is a Martha Stewart Thanksgiving classic recipe.
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A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
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Bread, bananas and chocolate chips are featured in this bread pudding.
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Perfect for brunch, this beautiful braid is filled with eggs, ham, and cheese. Using refrigerated crescent rolls makes it a snap to prepare.
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This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
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This quick and easy pumpkin bread is wonderfully moist and has a great texture which comes from sifting the dry ingredients together.
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Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish.
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My late mother-in-law, Suzanne Wilson, always made these at christmas time. She said the name is because “it’s what you serve when the Bishop comes to tea.” She...
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A decadent breakfast treat for a special morning or a sweet dessert combines French bread with eggs, sweetened condensed milk, and plenty of pecans for a baked bread pudding they'll love.
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Maple syrup is the distinctive sweetener in this banana-walnut loaf.
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French bread is topped with a creamy mixture of mozzarella, olives, mayo, butter, garlic and onion powders, and then baked to a delicious golden brown finish.
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Say buh bye to carbs.