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cooking.nytimes.com
Chicken with dried apricots is hardly a new idea, but I had issues with its most common interpretations For one thing, they were almost always cloying; the routine addition of cinnamon and cloves does nothing to offset the apricots' sweetness and makes the dish taste more like dessert than dinner For another, they were usually stewed rather than braised, turning the chicken skin sodden
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Get Fried Tomatillos With Apple and Ham Recipe from Food Network
www.simplyrecipes.com
Cucumber Salad with grapes, toasted almonds and a little garlic—essentially a deconstructed white gazpacho! Perfectly balanced, cool and refreshing summer salad.
www.delish.com
Fragrant, savory sesame is a beautiful complement to the crisp, peppery watercress in this salad.
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A healthy sautéed Brussels sprouts with fried capers recipe.
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Keep these around with some vodka for an instant cocktail hour.
cooking.nytimes.com
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
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This is an old, old recipe from relatives in Georgia.
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Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.
www.allrecipes.com
This sweet, creamy and garlicky dressing is a perfect green salad topper!