Search Results (4,298 found)
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Pork enchiladas smothered with roasted tomato sauce are a great way to spice up your dinner routine.
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Get "Green Eggs and Ham" Recipe from Food Network
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Get Chiles Poblanos Rellenos Recipe from Food Network
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Get Garlic Mayo Recipe from Food Network
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Get Simple and Satisfying Broccoli Recipe from Food Network
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Get Gina's Drunken Goat Grilled Cheese Recipe from Food Network
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Top toasty crostini with leafy green kale and nutty Parmesan cheese for an easy, delectable starter.
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A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been a hit every time I've made it! Serve with vegetables, crackers, or bread.
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Get Oven-Roasted BBQ Chicken Recipe from Food Network
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Savory patties made with raw, not canned, salmon are topped with a garlic mayonnaise aioli in these easy sliders that will feed a crowd.
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This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. It's important not to over handle these scones, as they will be heavy and tough.
cooking.nytimes.com
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.