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A tantalizing combination of campari, gin, vermouth, soda and lemon. Dare to try dry!
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A traditional martini invented in Quantico, Virginia has an easy-to-remember formula: 5 parts vodka, 4 parts gin, 3 ice cubes, 2 parts pale dry sherry, and 1 part water. Serve it ice-cold.
Ingredients: vodka, gin, ice, dry sherry, water
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This coffee liqueur will warm you and yours next to a fire during the winter season.
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Get Chef Rick's Classic French Bread Recipe from Food Network
Ingredients: bread flour, salt, honey, water, yeast
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Lemon grass is often used in Thai cooking. Here, it's adds a less tart lemony taste to tea.
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This is an easy and delicious potato bread made with whole wheat and white flour.
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A portable s'mores-flavored tart with marshmallow, chocolate, and a graham cracker crust.
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Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.
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Get Chocolate Olive Oil Cake Recipe from Food Network
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This is the cabbage version of the classic Portuguese sausage and potato soup. Slices of Portuguese chourico sausage are simmered together with garlic, onions, cabbage, and smoked paprika in a thick and creamy soup.
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Get Curly Endive, Prosciutto and Mozzarella on Bruschetta Recipe from Food Network
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Oranges, lemons, and limes are mixed with mint, rum, and sugar in this colorful and fruity version of mojitos perfect for summer sipping.