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A blend of bananas, peaches, honeydew melon, orange-flavored yogurt, and orange juice, this tasty smoothie is a terrific way to start your morning.
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Hard candy 'shards' and edible blood decorate these spooky Halloween cupcakes.
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Thin and crispy cookies folded into a triangle shape or a hollow roll. Use brandy in place of the hazelnut liqueur if you like!
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A near perfect strawberry margarita with frozen strawberries and limeade concentrate.
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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For an absolutely stunning dessert, spoon sweetened strawberries and whipped topping between layers of homemade chocolate shortcake. Drizzle with chocolate syrup and serve to an awestruck crowd.
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Get Vanilla Bean Buttercream, Vanilla Bean White Chocolate Mousse and Vanilla Syrup for Wedding Cake Recipe from Food Network
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An incredibly smooth, creamy chocolate pudding.
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Maple and chipotle offer a sweet-spicy-smoky twist to hot wings.
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Delightfully nutty fondant candy recipe. It includes one variation.
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This banana and peach smoothie is topped with coconut, almonds, and raisins creating a paleo-friendly smoothie bowl for a quick breakfast.
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Pick your favorite fruit, top it with vanilla, brown sugar, cinnamon, and nutmeg, then cook it in a slow cooker for a few hours to make this easy cobbler that's sure to be a hit with your family and friends!