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Get Rib-Eye Quesadillas Recipe from Food Network
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You're going to be crushing it after downing these blue crush margaritas.
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This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A frozen whiskey-lemonade slush topped with ginger ale. Perfect for hot weather.
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Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!
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Get Asparagus with Hollandaise Recipe from Food Network
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Raspberry vinegar is the key to this fruity tasting salad. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
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Get Prune Cake with Buttermilk Topping Recipe from Food Network
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Get Tagliolini with Crab Ragu Recipe from Food Network
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Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe.
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This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.