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This recipe is by Craig Claiborne And Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Belgian Waffles with Homemade Cinnamon Sugar Butter and Sauteed Cider Apples Recipe from Food Network
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Get Grilled Pork Chops with Sauteed Apples, Onion Rings and Mustard Greens Recipe from Food Network
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These adorable breakfast delights combine sweet and savory tastes for a truly unique morning treat.
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A sweet biscuit crust flavored with lemon zest is pressed into a 9-inch pie pan. Raspberries and blackberries are then spooned in and topped with a lovely sour cream custard flavored with sugar and spices. This lovely pie is baked and ready in less than an hour.
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Grated blue cheese, instead of chunks, creates more blue cheese flavor in this easy, creamy dressing.
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Refreshing limoncello cake will be a crowd-pleaser and an instant hit at your next summer picnic or dinner.
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Get Creamy Cole Slaw Recipe from Food Network
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Get Breakfast Burrito Recipe from Food Network
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This apple butter cooks unattended for hours in a slow cooker.
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Learn to make classic Swedish meatballs with Chowhound's straightforward, six-step recipe. These small meatballs can be used as an appetizer, as part of a meat...
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Horseradish gets mixed into mashed potatoes for a piquant holiday side dish.