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Use a packaged stock if you dont have the real thing.
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Get Philly Cheese Steak with Maui Onion and Cheese Whiz Recipe from Food Network
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A stock made from lamb shanks boiled with aromatic vegetables forms the base for this meat and vegetable soup thickened with barley.
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This basic chili recipe includes all the important ingredients: ground beef, tomatoes, kidney beans, and chili powder for a simple and delicious chili every time.
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One of my favorite Cajun recipes! Shrimp may be substituted for crawfish.
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Shredded Swiss cheese dip served in a hollowed out red cabbage looks just like cole slaw! The easy-to-make dip is flavored with green onions and mildly spicy peppers. Serve with crackers or chips.
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Get Paella Recipe from Food Network
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Get Eggs a la Paloma Recipe from Food Network
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Pungent Camembert cheese, mushrooms, onions, and bread are layered with asparagus to produce the ultimate side dish.
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Ready in minutes, this light, no-cook soup from Chef Bremer is perfect for hot summer nights.
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This is an easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.
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Get Macerated Melon Recipe from Food Network