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Get Falafel-Crusted Chicken With Hummus Slaw Recipe from Food Network
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Packaged ranch-dressing mix discreetly perks up this bean and cheese puree.
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A fun slushy drink with chewy tapioca pearls! If you can find extra wide straws, put one in each drink so you can suck the pearls up the straw and chew on them while you are drinking!
Ingredients: tapioca pearls, milk, chai, ice, honey
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Chocolate chip cookies made with buttermilk baking mix (Bisquick).
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These homemade breaded chicken tenders are made with crushed buttery crackers, then fried for just the right juicy crunch.
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Sweet, nutty, and herbally aromatic, this vinaigrette compliments a wide variety of dishes, and is easy to make! The sugared walnuts, nut oils, and fresh herbs dramatically open the palate for roasted meats, crisp wines, and full-bodied fare. It is a great herald for spring!
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This is the best and easiest chocolate pie ever. There never are any leftovers!
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Wontons, those small crisp appetizers originally from China, get a new fusion of flavors when stuffed with a creamy turkey filling and served with tangy, spicy cranberry salsa.
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For when you just can't get enough Twinkie in your life.
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This cake is cool, refreshing, light and lemony! Made easy with cake mix and instant pudding, a lemon poppy sheet cake is topped with lemon pie filling and then with a fluffy layer of lemon mousse.
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This cake is so moist and delicious, and is even better the second day!
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These are easy to make and should be stored in the refrigerator, or the freezer. My kids look forward to these in lunches and after school.