Search Results (5,040 found)
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Pork loin roast is stuffed with pistachios, cranberries, and raisins then rubbed with a garlic-herb-salt mixture and roasted for a fabulous holiday main dish.
Pork loin roast is stuffed with pistachios, cranberries, and raisins then rubbed with a garlic-herb-salt mixture and roasted for a fabulous holiday main dish.
Ingredients:
salt, parsley, thyme, rosemary, garlic, roast, pistachios, cranberries, golden raisins, cloves, olive oil
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
squash, olive oil, onion, italian sausage, breadcrumbs, parsley, rosemary, thyme, black peppercorns, garlic
cooking.nytimes.com
Craving wild mushrooms My compromise is to make a stew using mostly cultivated mushrooms But I give them a boost of wild flavor in a couple of ways
Craving wild mushrooms My compromise is to make a stew using mostly cultivated mushrooms But I give them a boost of wild flavor in a couple of ways
www.allrecipes.com
Rich, slightly sweet balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.
Rich, slightly sweet balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.
Ingredients:
bone, garlic salt, olive oil, onion, tomatoes, balsamic vinegar, basil, oregano, rosemary, thyme
cooking.nytimes.com
This pizza tastes like Southern Italy The hot red pepper flakes are especially nice, but don’t overdo it Just a light sprinkle will give the pizza a little heat.
This pizza tastes like Southern Italy The hot red pepper flakes are especially nice, but don’t overdo it Just a light sprinkle will give the pizza a little heat.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, parsley, thyme, rosemary, lemon, orange, garlic, red pepper flakes, yukon gold
www.allrecipes.com
The applesauce stuffing is a very nice change, and oh so moist and flavorful. You can also do this with pork chops if you like.
The applesauce stuffing is a very nice change, and oh so moist and flavorful. You can also do this with pork chops if you like.
Ingredients:
bread crumbs, onion, celery, applesauce, chicken broth, parsley, rosemary, thyme, sage, chicken, butter
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This hearty lamb and butternut squash stew is the ultimate comfort food on a cold winter's night.
This hearty lamb and butternut squash stew is the ultimate comfort food on a cold winter's night.
Ingredients:
vegetable oil, lamb, onion, carrots, cloves, tomatoes, beef stock, thyme, rosemary, butternut squash
www.foodnetwork.com
Get Baked Fontina Recipe from Food Network
Get Baked Fontina Recipe from Food Network
Ingredients:
italian fontina, olive oil, garlic, thyme leaves, rosemary, salt, black pepper, french baguette
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Get Baked Fontina Recipe from Food Network
Get Baked Fontina Recipe from Food Network
Ingredients:
italian fontina, olive oil, garlic, thyme leaves, rosemary, salt, black pepper, french baguette
www.foodnetwork.com
Get Easy Prime Rib with Fresh Horseradish Sauce Recipe from Food Network
Get Easy Prime Rib with Fresh Horseradish Sauce Recipe from Food Network
Ingredients:
bone, horseradish, creme fraiche, white wine vinegar, sugar, rosemary, sage, thyme, olive oil
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Puff pastry strips spread with apricot preserves and sprinkled with shredded cheese are twisted with strips of bacon and baked until brown and crisp.
Puff pastry strips spread with apricot preserves and sprinkled with shredded cheese are twisted with strips of bacon and baked until brown and crisp.