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These delicious cheese-topped stuffed red peppers get flavor, texture and fiber goodness from a tasty combination of quinoa, spinach and creamy mushroom soup. They're easy to prepare and packed with veggie goodness.
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These muffins are moist and delicious!
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Studded with mini chocolate chips and topped with pieces of waffle cones, this Italian-style cheesecake is insane.
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Get Fresh Peach and Blueberry Upside-Down Cake Recipe from Food Network
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This recipe for spicy Salisbury steak combines diced tomatoes with green chile peppers and cream of mushroom soup as a topping for round steaks.
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Girl Scout cookie season is now all of the time.
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It probably isn't a good thing that this cake is so easy to make.
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Homemade garlic aioli gives this otherwise classic potato salad a pungent kick If you don’t want to add the hard-cooked eggs, use another 1/2 pound of potatoes instead This is best served at least an hour or so after making to allow the flavors to mellow
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Get Fallen Chocolate Pecan Cake Recipe from Food Network
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Get Blueberry Angelfood Muffins Recipe from Food Network