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Get S'Mores Cast-Iron Pie Recipe from Food Network
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These wildly popular cookies were developed by Alison Roman for her cookbook, “Dining In: Highly Cookable Recipes.” “I’ve always found chocolate chip cookies to be deeply flawed (to know this about me explains a lot),” she writes “Too sweet, too soft, or with too much chocolate, there’s a lot of room for improvement, if you ask me But no one asked me, and rather than do a complete overhaul on the most iconic cookie known to man, I took all my favorite parts and invented something else entirely
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Bad name, GREAT results.
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Saltimbocca di Pollo alla Romana, chicken stuffed with prosciutto and sage, is a quick and easy Italian meal that requires just a few ingredients.
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Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream.
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Similar to pita breads, this is a round fried bread which supposedly traces its origins back to the great American West.
Ingredients: water, milk, sugar, yeast, egg, butter, salt, nutmeg, flour
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Get Ultimate Mac 'n' Cheese Casserole for Two Recipe from Food Network
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This coconut icing is perfect for spreading over your favorite cake. Coconut flakes and pecans add a festive crunch.
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This cheesy chicken and kale casserole is perfect for a weeknight dinner.
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Anne Feldman's grand prize-winning recipe in our Cookie of the Week contest was a gift from her grandmother Ivyle Phinney Morrow.
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Get Chicken Fettuccine Alfredo Recipe from Food Network
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Get Valentine's Day Truffles Recipe from Food Network