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A rich buttery crust that's perfect for just about any sort of cream or custard filling. It's also perfect for cheesecakes.
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This was a cookie we always had at Christmas to celebrate a Swedish tradition.
Ingredients: butter, sugar, egg, almond extract, salt, flour
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Tangy rhubarb juice makes the basis for a slushy, delicious drink to mix with lemon-lime soda. It's great to keep on hand in the freezer for a quick treat for guests.
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Sweet potatoes are topped with a sugar-and-spice mixture and butter, then slowly cooked on the stovetop until tender, syrupy, and delicious.
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Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
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A simple French toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup.
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A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream.
Ingredients: fruit, sugar, lemon, half and half
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Here's an easy cranberry sauce that anyone can make, with a hint of orange and some complexity from brown sugar and cinnamon.
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This quick and easy homemade cranberry sauce is made just in minutes on your counter, not your stove!
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Just stir up a simple chocolate syrup and pour it over rolled oats and coconut for quick chocolate cookies you don't need to bake.
Ingredients: oats, coconut, sugar, cocoa, milk, margarine
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One-serving-size cheesecakes. You can top with fruit, preserves, nuts, or chocolate.
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Watermelon, strawberries, and mango are blended a good amount of lemon juice creating a sweet and tasty on-the-go lemonade smoothie.