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The cornbread can be made 1 to 2 days in advance. Wrap tightly with plastic wrap; when ready to serve, warm cornbread in a moderate oven 10 to 15 minutes. Wait to drizzle honey until just before serving.
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Get Zucchini Bread Recipe from Food Network
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Moist zucchini bread is loaded with bits of pineapple, raisins, and walnuts.
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Currants and maple flavoring are the key ingredients in these butter tarts.
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You can make mini fruit pizzas to resemble cards or dice by using square and rectangular cookies, strawberries cut vertically to look like hearts and blueberries for the dots on the die.
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This recipe was given to me by one of my best friends. Cooked apples, peach, apricot, pear or papaya slices could be used instead of pineapples, or a mixture of two fruits like pineapple and papaya.
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Treat yourself to Taco Bell in the comfort of your own home!
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This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
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These cookies were created by the owners of Wilderness Place Lodge, in Lake Creek, Alaska. The owners are very good friends of mine, and the culinary creations at this fishing lodge are out of this world! I promise, one of these cookies will fill you as much as a cheeseburger and fries would!
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Get Oatmeal-Raisin Cookie Thins Recipe from Food Network
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A spectacular cookie with dried cherries, chocolate chunks, pecans, and walnuts is especially nice made with the cherries from the Cherry Festival in Traverse City, Michigan.
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Looking for a creative way to use leftover chicken?  These kicked-up, easy-to-prepare enchiladas come out of the oven hot and bubbly for a great dish the whole family will love.