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Get Sfogliatella Recipe from Food Network
Get Sfogliatella Recipe from Food Network
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Get Shortcake Club Recipe from Food Network
Get Shortcake Club Recipe from Food Network
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This simple custard sauce is made with half-and-half, egg yolks, butter and sugar and flavored with a vanilla bean.
This simple custard sauce is made with half-and-half, egg yolks, butter and sugar and flavored with a vanilla bean.
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Cucumber and onion in a sour cream and vinegar dressing makes a simple and quick cucumber salad.
Cucumber and onion in a sour cream and vinegar dressing makes a simple and quick cucumber salad.
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Mexican chocolate, which is flavored with ingredients like cinnamon, almonds, and vanilla, lends a distinct flavor to Stephanie Prida's rich custard. Look for it at Mexican markets and specialty-food stores.
Mexican chocolate, which is flavored with ingredients like cinnamon, almonds, and vanilla, lends a distinct flavor to Stephanie Prida's rich custard. Look for it at Mexican markets and specialty-food stores.
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Frozen hash brown potatoes are baked with butter and half-and-half for a creamy, easy side dish.
Frozen hash brown potatoes are baked with butter and half-and-half for a creamy, easy side dish.
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This is a better batter with butter, sugar, ice cream, nutmeg, and cinnamon. Just add rum!
This is a better batter with butter, sugar, ice cream, nutmeg, and cinnamon. Just add rum!
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Get Spiked Iced Cappuccino Recipe from Food Network
Get Spiked Iced Cappuccino Recipe from Food Network
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Get Date Shake Recipe from Food Network
Get Date Shake Recipe from Food Network
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Get Sunny's Easy Grilled Ratatouille Recipe from Food Network
Get Sunny's Easy Grilled Ratatouille Recipe from Food Network
Ingredients:
cherry tomatoes, pearl onions, cloves, zucchini, bell peppers, eggplant, italian seasoning, hungarian paprika, zest
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This is a family recipe that has been around for over a century, passed down in the Kaelin family for generations. The story goes that the cake was made and left...
This is a family recipe that has been around for over a century, passed down in the Kaelin family for generations. The story goes that the cake was made and left...