Search Results (13,680 found)
cooking.nytimes.com
In 2012, carrots, those little spark plugs in a salad or a stew, were having a moment Chefs across the country were showcasing handsome, meaty specimens in a rainbow of colors, dressed and garnished without a sliver of meat or fish Well, maybe a touch of bacon
In 2012, carrots, those little spark plugs in a salad or a stew, were having a moment Chefs across the country were showcasing handsome, meaty specimens in a rainbow of colors, dressed and garnished without a sliver of meat or fish Well, maybe a touch of bacon
Ingredients:
garlic, cumin seeds, thyme leaves, chile, red wine vinegar, olive oil, carrots, orange, lemon halved, avocado, sprouts, sour cream, pumpkin seeds
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, heavy cream, maple syrup, brown sugar, butter, bourbon, eggs, egg yolk, vanilla, salt, nutmeg, cinnamon, clove, pie crust
www.allrecipes.com
A spiced pumpkin roulade is filled with cream cheese frosting for a cake the whole family will love.
A spiced pumpkin roulade is filled with cream cheese frosting for a cake the whole family will love.
Ingredients:
eggs, sugar, pumpkin puree, lemon juice, flour, cinnamon, baking powder, ginger, nutmeg, salt, powdered sugar, cream cheese, margarine, vanilla
www.foodnetwork.com
Get Red Velvet Mini Cupcakes Recipe from Food Network
Get Red Velvet Mini Cupcakes Recipe from Food Network
Ingredients:
whole wheat flour, cocoa, salt, canola oil, sugar, egg, food coloring, vanilla, lowfat buttermilk, baking soda, white vinegar, cream cheese, confectioners sugar
cooking.nytimes.com
You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat — ruddy pink, salty, fatty and meltingly sweet — into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise It’s not fusion cooking, nor appropriation
You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat — ruddy pink, salty, fatty and meltingly sweet — into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise It’s not fusion cooking, nor appropriation
Ingredients:
corned beef, green cabbage, carrots, mayonnaise, greek yogurt, cider vinegar, hot pepper sauce, flour tortillas
cooking.nytimes.com
Cornmeal adds crunch and sweetness to these fluffy waffles, which are lightened with beaten egg whites If you’d prefer a little more fiber, you can substitute a third of the all-purpose flour with whole-wheat or rye flour The banana bourbon syrup, studded with pecans, makes these waffles sweet enough for dessert
Cornmeal adds crunch and sweetness to these fluffy waffles, which are lightened with beaten egg whites If you’d prefer a little more fiber, you can substitute a third of the all-purpose flour with whole-wheat or rye flour The banana bourbon syrup, studded with pecans, makes these waffles sweet enough for dessert
Ingredients:
butter, banana, bourbon, maple syrup, sugar, baking powder, salt, baking soda, greek yogurt, milk, eggs
www.foodnetwork.com
Get Chicken Meatballs with Homemade Ricotta Recipe from Food Network
Get Chicken Meatballs with Homemade Ricotta Recipe from Food Network
Ingredients:
chicken, breadcrumbs, red pepper, buttermilk, parsley, oregano, thyme, basil leaves, garlic, salt, black pepper, red pepper flakes, milk, heavy cream
www.delish.com
This dish looks like a pumpkin pie, but the filling is actually made with sweet potato.
This dish looks like a pumpkin pie, but the filling is actually made with sweet potato.
Ingredients:
pecan, graham crackers, ginger, brown sugar, salt, cinnamon, butter, sweet potatoes, eggs, bourbon, heavy cream, sugar, egg whites, vanilla
www.foodnetwork.com
Get Almost-Famous Maple-Butter Blondies Recipe from Food Network
Get Almost-Famous Maple-Butter Blondies Recipe from Food Network
Ingredients:
butter, walnut, flour, baking powder, baking soda, salt, brown sugar, eggs, vanilla, white chocolate, maple syrup, heavy cream
cooking.nytimes.com
This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, red wine vinegar, black pepper, salt, caraway seeds, white beans, sweet onion, celery, italian parsley, sour cream, salmon
www.allrecipes.com
What could be better than Thanksgiving in a bowl? Chicken breasts, stuffing, gravy, and a hint of cranberry sauce are tossed in a slow cooker for a hearty one pot meal.
What could be better than Thanksgiving in a bowl? Chicken breasts, stuffing, gravy, and a hint of cranberry sauce are tossed in a slow cooker for a hearty one pot meal.
Ingredients:
bread, stuffing mix, mushrooms, onion, celery, olive oil, poultry, salt, sage, black pepper, turkey gravy, cream of mushroom soup, cranberry sauce, bone