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Delicious, and easy to prepare. Great Southern dish. Can be served with any meat as a side dish. Great with cornbread.
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Deep-fried yet light and tender.
Ingredients: lemon, artichokes, flour, canola oil
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First the tuna is marinated in a lovely rosemary/white wine/vinaigrette. Then it 's grilled, plied to crisp salad greens with cherry tomatoes, and drizzled with a bit more of the vinaigrette.
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Chicken grilled and basted with a tangy tomato-vinegar-soy-ginger sauce tops a bed of greens with mandarin orange segments and green onions.
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Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. You can also add parsnips, rutabaga, or any similar vegetable; be creative!
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Filmmaker and chef Daniel Klein created this colorful smoked-fish and whole-grain salad after fishing for gray mullet for an episode of his web series. Instead of smoked mullet, the smoked trout here is easier to find and equally delicious.
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Get Roasted Beet Salad Recipe from Food Network
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Get Glenmachrie Whiskied Smoked Salmon and Fresh Mixed Green Salad Recipe from Food Network
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Strawberry spinach salad has feta cheese, sweet onion, and crumbled bacon all tossed with a raspberry vinaigrette dressing.
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Get Green Morning Smoothie Recipe from Food Network
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Love Trader Joe's frozen mac? Give the freezer staple a little love with sausage and greens.
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Make this easy picnic pot roast for your next family gathering or potluck and everyone will be clamoring for seconds and thirds.