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With ginger liqueur, aged rum, and tropical juice, this drink has the flair of a tropical cocktail without any of the overly sweet ickiness.
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This classic cocktail packs a serious ginger kick.
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Sweet and tangy chicken legs are baked in a sticky pineapple sauce in this easy to prepare dish!
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Grenadine syrup and peach schnapps completed by orange juice and soda.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mezcal, lime juice, pineapple
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Iced cold brew coffee with milk and a touch of vanilla syrup is drizzled with caramel sauce for a cooling drink on warm summer days.
Ingredients: vanilla, ice, milk, caramel sauce
cooking.nytimes.com
Brad Thomas Parsons, the author of "Amaro: The Spirited World of Bittersweet, Herbal Liqueurs," created this invigorating highball that brings together an unexpected trio of ingredients: rye whiskey, Amaro Lucano and strong coffee It’s a bold (and delicious) blend — and, thanks to the coffee, as good an afternoon pick-me-up as any drink that includes whiskey and amaro can reasonably be expected to be.
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Pineapple juice, cranberry juice, orange juice concentrate, and ginger ale combine in this sweet and fizzy non-alcoholic Champagne mocktail.
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These pumpkin pie bars have all the flavor of a pumpkin pie and are much less work.
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Try this sesame chicken and soba noodle recipe for a delicious and satisfying meal that you can prepare, cook, and serve in under 30 minutes.
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This classic chicken pad Thai recipe is an authentic dish made simpler than most other recipes and full of fresh vegetables. Garnish with Thai basil and peanuts if desired.