Search Results (1,651 found)
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This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!
This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!
Ingredients:
corn, tomatoes, green bell peppers, red bell pepper, cucumber, onion, sugar, apple cider vinegar, salt, celery seed, mustard seed
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Get Bacon Fried Rice Recipe from Food Network
Get Bacon Fried Rice Recipe from Food Network
Ingredients:
jasmine rice, bacon, sesame oil, yellow onion, cloves, ginger, salt, black pepper, carrots, pineapple, sake, soy sauce, wine vinegar, scallion, cilantro leaves, eggs
cooking.nytimes.com
You won’t use all of the marinade for this sandwich, so add more tofu to it for another meal.
You won’t use all of the marinade for this sandwich, so add more tofu to it for another meal.
Ingredients:
sesame oil, soy sauce, mirin, rice vinegar, ginger, sugar, tofu, plum tomato, avocado, bread, dijon mustard, mayonnaise, wasabi
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Get Baked Shrimp Scampi Recipe from Food Network
Get Baked Shrimp Scampi Recipe from Food Network
Ingredients:
shrimp, olive oil, dry white wine, butter, garlic, shallots, parsley leaves, rosemary, red pepper flakes, lemon, lemon juice, egg yolk, panko
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A classic. Tomatoes, olives, feta, peppers, onions and cucumbers, all sliced, chopped and waiting to be tossed with a great dressing. This recipe has one - red wine vinegar, olive oil, lemon juice and herbs. Toss and enjoy.
A classic. Tomatoes, olives, feta, peppers, onions and cucumbers, all sliced, chopped and waiting to be tossed with a great dressing. This recipe has one - red wine vinegar, olive oil, lemon juice and herbs. Toss and enjoy.
Ingredients:
plum tomato, green bell pepper, english cucumber, onion, black olives, tomato basil, olive oil, red wine vinegar, lemon juice, garlic, oregano
www.delish.com
The dill sauce in this recipe is a great beginning for any type of vegetable sandwich you like. Use our suggestions or choose what you have on hand or what's in season.
The dill sauce in this recipe is a great beginning for any type of vegetable sandwich you like. Use our suggestions or choose what you have on hand or what's in season.
Ingredients:
yogurt, dill, dijon mustard, cooking oil, wine vinegar, multigrain bread, lettuce, provolone, tomatoes, cucumber, red onion, avocado, alfalfa sprouts
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An oregano/olive oil dressing with a dash of lemon makes this greek salad recipe just a bit different. All the veggies are chopped so when the salad is tossed, each bit gets its equal share of dressing.
An oregano/olive oil dressing with a dash of lemon makes this greek salad recipe just a bit different. All the veggies are chopped so when the salad is tossed, each bit gets its equal share of dressing.
Ingredients:
romaine lettuce, red onion, black olives, green bell pepper, red bell pepper, tomatoes, cucumber, feta cheese, olive oil, oregano, lemon
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Fried falafel rounds are tossed with fresh vegetables and a cool, zesty dressing blend in this fantastic summer salad.
Fried falafel rounds are tossed with fresh vegetables and a cool, zesty dressing blend in this fantastic summer salad.
Ingredients:
falafel, olive oil, cucumber, tomatoes, onion, green bell pepper, celery, carrots, ranch dressing, garlic powder, cumin, romaine lettuce
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Fresh gazpacho is an easy way to load up on vegetables on a hot summer day. Chill in refrigerator before serving for best results.
Fresh gazpacho is an easy way to load up on vegetables on a hot summer day. Chill in refrigerator before serving for best results.
Ingredients:
onion, cucumber, green bell pepper, bell pepper, red bell pepper, celery, tomatoes, tomato juice, white vinegar, olive oil, garlic
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At Butcher and Bee in Charleston, S.C., owner Michael Shemtov and chef Stuart Tracy prepare this messy, but incredibly tasty vegetarian sandwich, called a sabich, with vegetables, hummus, house-baked pita, and herbs from a garden right behind the restaura
At Butcher and Bee in Charleston, S.C., owner Michael Shemtov and chef Stuart Tracy prepare this messy, but incredibly tasty vegetarian sandwich, called a sabich, with vegetables, hummus, house-baked pita, and herbs from a garden right behind the restaura
Ingredients:
baking potato, eggplant, olive oil, cucumber, tomato, garlic, cilantro, parsley, lemon juice, breads, hummus, tahini, eggs, dill pickles
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This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
Ingredients:
eggs, iceberg lettuce, cucumber, crabmeat, shrimp, avocado, cherry tomatoes, mayonnaise, chile sauce, pickle relish, parsley, garnish
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Get Deviled Eggs, Three Ways Recipe from Food Network
Get Deviled Eggs, Three Ways Recipe from Food Network
Ingredients:
eggs, mayonnaise, capers, brown mustard, wasabi, cucumber, sesame oil, sesame seeds, carrot