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Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish.
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Nigella Lawson brought this recipe to The Times in a 2006 article about vegetarian comfort food "The mushrooms, which are easy to cook, require a certain amount of patience and trust Once you tumble your huge pile of prepared mushrooms into the pan, you could quite reasonably believe they will never cook down, never lose their bouncy rawness and could go on absorbing oil forever
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Try this dish at your next brunch for a tasty way to get more vegetables into the mix.
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A delicious creamy chicken pot pie with a little bit of kick. Just add a salad, some bread, and you'll have a wonderful, easy, fast, satisfying meal!
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Get Chicken Pot Pie Soup Recipe from Food Network
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This gluten-free slow cooker soup made with chicken thighs and vegetables is a wonderful dish to come home to after a hard day at work.
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Get Mushroom Tart Recipe from Food Network
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Get Low Carb Blueberry Muffins Recipe from Food Network
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Make the meatball the focus of the meal with this delicious, hearty recipe.
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Get Buttermilk Fried Chicken Recipe from Food Network
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Get Apple Strudel Recipe from Food Network
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This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes.