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Steak quesadillas served with black bean salsa makes for a simple and satisfying Tex-Mex meal.
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Catfish is baked in a tahini and lemon juice sauce in this simple dinner option.
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Lightly roasted tomatillos give a smoky taste to this spicy green salsa. Remove the seeds and ribs of the peppers for a milder version.
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This is a great way to spice up plain old mashed potatoes! This recipe brings butter, sour cream, horseradish and parsley together with potatoes for a delicious side dish.
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Andouille sausage and creole seasoning spice up this Cajun take on soufflé from Joy the Baker.
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Get Emince Zurichoise Recipe from Food Network
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Classic potato salad recipe with boiled Russet potatoes, dill pickles, celery, parsley, red onion, scallions, hard boiled eggs and a mayonnaise Dijon dressing.
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Get Mexican Frittata Recipe from Food Network
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Fresh mint, parsley, green onions, and cucumber are tossed with bulgur to make this great summer salad seasoned with ginger and coriander. The jumbo shrimp make it a meal!
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This standard flavor-adder is a classic.
Ingredients: thyme, curly parsley, bay leaf
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This Savory Avocado Spread is based on a recipe in One Bite at a Time; a book that was recommended to me by Bev at Pesticide Action Network. I spread it on crackers...