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www.allrecipes.com
Fresh pizza dough is drizzled with olive oil, garlic, and fresh herbs for a delicious Garlic Herb Focaccia ready to serve in 30 minutes.
www.delish.com
We finally cracked a crust that works—and tastes amazing.
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Get Grilled Flatbread Recipe from Food Network
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Get Stuffed Pretzel Cookies (Prezookie) Recipe from Food Network
cooking.nytimes.com
Homemade pizza is meant to be imperfect, Sam Sifton argued in 2009, in bringing this recipe to The Times “Your pizza may look a little funny,” he wrote “It may be ovoid, crackly in parts
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Get (Web Exclusive) Round 2 Recipe: Garlic Bread Pizza Recipe from Food Network
www.allrecipes.com
A traditional recipe for double-crust pies stuffed with cheese and sausage has been handed down from a real Italian grandmother. The recipe makes a great appetizer if served in small slices, or serve in larger portions with a salad for a meal. Recipe makes 2 double-crust pies.
www.delish.com
"Italians really appreciate bitter flavors, so I wanted to include them in this pizza," says Olympic swimmer Garrett Weber-Gale. He developed a taste for bitter ingredients like radicchio and kale while interning at a little pizzeria in Umbria.
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Get Whole-Wheat Cherry Tomato and Zucchini Pan Pizza Recipe from Food Network
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Get Pizza on the Grill with Sausage and Mozzarella Recipe from Food Network
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Get Grilled Peach and Cajeta Pizza with Toasted Almonds Recipe from Food Network
www.chowhound.com
Pesto replaces traditional tomato sauce on this salty, smoky pizza.