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This hearty lamb and butternut squash stew is the ultimate comfort food on a cold winter's night.
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Get Baked Fontina Recipe from Food Network
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Get Baked Fontina Recipe from Food Network
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Get Easy Prime Rib with Fresh Horseradish Sauce Recipe from Food Network
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Puff pastry strips spread with apricot preserves and sprinkled with shredded cheese are twisted with strips of bacon and baked until brown and crisp.
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A recipe for tri-tip grilled for a smoky char after a quick marinade in olive oil, garlic, rosemary, and lemon.
Ingredients: olive oil, garlic, rosemary, juice, beef, tips
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Mercedes grew up eating this dish, and she loves making it with freshly shelled beans. Her children love to shell the beans, and fresh beans make it quicker to prepare than using dry ones.
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Roast pork with crackling tastes too good to be eaten only on special occasions.
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Carrots reign in many traditional chicken-noodle soups; here, tomatoes rule.
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Lentils replace the meat in this vegetarian recipe for lentils in sloppy joe sauce; serve on English muffins or rolls for a hearty meal.
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Balsamic roasted grapes are surprisingly delicious and easy to prepare using grapes seasoned with olive oil, thyme, oregano, salt, and pepper.
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Get Roast Chicken Recipe from Food Network
Ingredients: butter, lemons, rosemary, chicken