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A pan-roasted duck breast recipe from Plated. A red wine and mushroom risotto accompanies the duck.
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This West African favorite, adapted from Rama Dione and Papa Diagne, balances the richness of peanut butter with tomato and aromatics, cooked down to a thick gravy The addition of Southeast Asian fish sauce gives the dish depth and is somewhat traditional, given the Vietnamese influence, via the French, in Senegal But absolutely traditional would be to eat this with guests, directly from a large platter, to demonstrate welcome and unity.
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Bacon and white wine make this skillet turkey, by Lindsay Ostrom of Pinch Of Yum, a welcome twist on the standard holiday fare.
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Packaged yellow rice becomes an easy meal with seasoned chicken breast.
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This is a quick and easy meal to make and great to serve friends. They'll think you're so creative and fun! If you're living gluten free and dairy free this...
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Get Marinated Chicken Thighs Recipe from Food Network
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Mac & Cheese, Mac & Cheese, Mac & Cheese!!! I love any and all kinds of mac & cheese so this is my original take on it using Blue Moon beer...
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Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary.
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Get Grilled Mackerel with Toasted Garlic Butter Recipe from Food Network
Ingredients: mackerel, garlic, butter, limes
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Get Moroccan-Style Striped Bass Recipe from Food Network
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Chicken breasts are marinated in a spiced yogurt sauce, then baked or grilled.
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Get Galician Soup Recipe from Food Network