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When I was a little kid and someone said tofu, I heard toad food. So I went around saying toad food.
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This recipe is by Florence Fabricant and takes 30 minutes plus marinating. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vegetable Noodle Salad Recipe from Food Network
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Get Chicken Stir-Fry Recipe from Food Network
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Steamed chicken [Jjim Dak] is a sweet but savory dish that is very popular in Korea. The dish originated from the city of Andong, which if you visit today you...
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Get Apple-Honey Drumsticks Recipe from Food Network
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Ginger and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness.
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Get Everything Bagel Sushi Rolls Recipe from Food Network
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Get Asian Beef Skewers Recipe from Food Network
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Deli roast beef simmers in a tangy tomato sauce and is served on toasted hamburger buns to make tasty, family-pleasing sandwiches.
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Get Falconetti's Chicken Thai Sausage Recipe from Food Network
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this is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.