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Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata.
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Get Meatballs Recipe from Food Network
www.delish.com
Marinated and baked before being battered and fried, crispy tatsutage chicken is easy to prepare.
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These deliciously rich olives are stuffed with soft Gorgonzola cheese, then breaded and deep fried. You won't believe how addictive they are!
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Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits.
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Get Herbed Goat Cheese Sandwiches Recipe from Food Network
cooking.nytimes.com
This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini While it’s well worth the effort to cook the dried chickpeas yourself, substituting a couple of cans of cooked chickpeas is perfectly acceptable.
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A classic orecchiette pasta with sausage and broccoli rabe recipe.
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Anyone can pull off these Philly cheese steak sliders, a game day crowd-pleaser of sauteed steak, peppers, onions, and cheese melted between Hawaiian rolls.
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Press a chocolate kiss into a perfect peanut butter cookie and you have a delicious peanut butter blossom.
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Great eaten fresh from oven. Used to make sub sandwiches, etc.