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A summer-y, big-batch Cinco de Mayo margarita recipe made with fresh watermelon, lime juice, tequila, and a touch of peach liqueur.
www.delish.com
This is a great, fast version of American-style pad thai, with an appealing combination of sweet, sour, and spicy flavors. Look for the noodles in the Asian section of markets.
www.allrecipes.com
Goat meat, sweet soy sauce, and nutmeg lend a unique, spicy flavor to this Caribbean stew.
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Try this bright, delightful, spicy mango sauce over grilled fish.
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Whether you're grilling or partying, Chelada is the perfect combination of Clamato® and beer that will stimulate your senses.
cooking.nytimes.com
Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates Then the excess marinade is mixed into the drippings to make a heady sauce If you can’t find tamarind concentrate (also sometimes called tamarind extract), lime juice will supply the sour notes, though without the same fruity complexity.
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Spicy green curry dressing is tossed with green lentils and kamut grains for a zingy side dish for your summer barbecue. This salad tastes wonderful the next day as well.
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Get Jerk Chicken Recipe from Food Network
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Limeade concentrate, beer, and vodka make an crowd-pleasing and refreshing beverage for those hot summer days.
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Get Spiced Rum Rickey Recipe from Food Network
Ingredients: lemon, lime, sugar, spiced rum, club soda
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Get Radiance Fruit Salad Recipe from Food Network