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Get Tomato-Peanut Soup Recipe from Food Network
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This recipe, adapted from Ted's Bulletin, an upscale comfort food diner in Washington, makes a simple yet satisfying soup A generous swirl of half and half adds richness, and the unexpected addition of honey lends a subtle, earthy sweetness Just add grilled cheese.
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This simple recipe is a great use for leftover sweet summer corn on the cob. Light and quick, it's a great addition to summer meals.
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A touch of nutmeg sets this quick tomato bisque apart from the pack.
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This is a delicious and creamy sauce that can be served over penne pasta.
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This bread goes great with any Italian or Mediterranean meal. I've also cut the bread into smaller pieces and served it as an appetizer.
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Tomatoes are slowly cooked with onions and celery, then pureed and strained and cooked again with seasonings to make a thick, smooth soup.
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With gooey, cheesy croutons, this recipe is the perfect combo of French onion and tomato soups. 
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Get E.A.T. Tomato Salad Recipe from Food Network
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Get Quick Tomato Sauce Recipe from Food Network
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Get Roasted Tomato Bisque Recipe from Food Network
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Make your own canned tomato soup when you have extra tomatoes at the end of summer. When ready to serve, mix with equal parts milk and warm.