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Get Brown Stew Fish Recipe from Food Network
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Get Beef Burgoo Recipe from Food Network
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This recipe is based on a love of Abbey Ale and what pairs well-beef and barbeque!
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This paella recipe has all the goodness (and crunch!) of the Spanish rice dish without having to shell out for the fancy pan.
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Make a hearty stew from your corned beef brisket, potatoes, parsnips, carrots, cabbage, and Irish stout beef for a different St. Patrick's Day main dish.
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A deliciously different California inspired pizza made with avocado spread in place of pizza sauce, and topped with chicken and Monterey Jack cheese. Great for a light meal.
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We don't eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you'd like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill.
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This hearty potato, sausage, and sauerkraut casserole will keep you warm on Autumn evenings.
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A country Jewish recipe to be served at Passover.
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Veal with prosciutto and earthy sage.
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A rich chowder made with white kernel corn, fresh cracked crab meat, and green onions in a soup base of whole milk and half-and-half.
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A meaty ham bone brings tons of flavor to these simple pinto beans, simmered until tender in a slow cooker.