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This creamy potato casserole topped with melted Brie cheese is a spin on the traditional French dish.
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With cauliflower instead of potatoes, this keto-friendly mash features 3 sources of fat: bacon, cheese, and MCT oil.
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It seems like EVERYONE has there own version of strawberry shortcake. I've had shortcakes with ice cream, sponge cake, and cookies. I grew up liking the southern...
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A no-fuss, very delicious version of apple crisp, sliced apples, sugar, cinnamon and flour are stirred together and then piled into a square baking pan. Melted butter and a beaten egg, mixed with a flour, sugar and cinnamon mixture are spread over the top and the Best Apple Crisp Ever is baked in the oven until bubbly and crisp.
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Get Five-Minute Fudge Wreath Recipe from Food Network
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This recipe is by Dorothy Allison and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Deliciously sweet streusel topping over a blend of tender apples and cranberries.
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Get Icebox Pinwheel Cookies Recipe from Food Network
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These brownies are simple to make but taste rich and complex, thanks to chopped walnuts and two types of chocolate, which gives them an irresistible fudgy taste and dense texture.
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This Halloween brownie recipe is adapted from the October 2008 issue of Martha Stewart Living.
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Get Brussels Sprouts-in-a-Blanket Recipe from Food Network
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Get Southern Pecan Pie Recipe from Food Network