Search Results (14,511 found)
www.allrecipes.com
Pork chops and scalloped potatoes are baked together and served with a rich gravy in this easy one-dish meal.
cooking.nytimes.com
This recipe is by William Norwich and takes 10 minutes, plus hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Baked Eggs with Curried Spinach Recipe from Food Network
www.allrecipes.com
This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.
www.allrecipes.com
Bursting with Mexican-inspired flavors, tortilla chips are quickly cooked with chopped onions and enchilada sauce, topped with fried eggs and shredded cheese, and broiled for just minutes until bubbly.
www.allrecipes.com
A light, fluffy frozen almond mousse, studded with almonds and red and green cherries. These are really easy to make and, their flavor improves if they're made a few weeks in advance, and stored in the freezer.
www.foodnetwork.com
Get Radish and Snap Pea Bites with Rosemary Brown Butter Drizzle Recipe from Food Network
www.chowhound.com
This recipe was created to combine the comforting flavors of chocolate and cream with the freshness of mint and holiday candies. It is refreshing and cool after...
www.allrecipes.com
Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. It is not exact, but we like this version better than the Loven Oven pies!
www.allrecipes.com
A delicious alcoholic beverage that's not too strong. A combination of Southern Comfort and citrus juices.
www.chowhound.com
A Plated recipe for seared sirloin with orange-parsley compound butter served with a spinach, pear, walnut, and Gorgonzola salad.
www.foodnetwork.com
Get Mexican Quinoa Breakfast Bowl Recipe from Food Network