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cooking.nytimes.com
The barbecued ribs I like best are cooked all the way through, using moist, relatively low heat, then finished over a high flame for a final browning And you can nicely, if imperfectly, replicate this process by braising the ribs and then finishing them over the grill or in the broiler Of course the broiler won’t add wood flavor, but then neither will a gas grill or briquettes
The barbecued ribs I like best are cooked all the way through, using moist, relatively low heat, then finished over a high flame for a final browning And you can nicely, if imperfectly, replicate this process by braising the ribs and then finishing them over the grill or in the broiler Of course the broiler won’t add wood flavor, but then neither will a gas grill or briquettes
www.chowhound.com
During Summer's at the lake all the neighbors have pitch in dinners after a day of boating, sunning or fishing. These beans are always a hit with no leftovers...
During Summer's at the lake all the neighbors have pitch in dinners after a day of boating, sunning or fishing. These beans are always a hit with no leftovers...
Ingredients:
pinto beans, bacon, yellow onion, celery, cloves, ham, smoked sausage, red pepper, coffee
www.foodnetwork.com
Get Michael Chiarello's Babyback Ribs with Espresso Barbecue Sauce Recipe from Food Network
Get Michael Chiarello's Babyback Ribs with Espresso Barbecue Sauce Recipe from Food Network
www.delish.com
Chris Kronner created this salad with ingredients from Scribe's garden. It offers an amazing array of flavors: sweet roasted broccoli, bitter escarole, salty anchovies, sharp cheese.
Chris Kronner created this salad with ingredients from Scribe's garden. It offers an amazing array of flavors: sweet roasted broccoli, bitter escarole, salty anchovies, sharp cheese.
Ingredients:
anchovy, garlic, egg yolks, lemon juice, olive oil, parsley, marjoram, broccoli, escarole, asiago cheese
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An Italian recipe for slow-roasted pork belly. You'll need a boned pork belly, garlic, rosemary, fennel seeds, and a lemon for this recipe.
An Italian recipe for slow-roasted pork belly. You'll need a boned pork belly, garlic, rosemary, fennel seeds, and a lemon for this recipe.
www.delish.com
This ain't your average avocado toast.
This ain't your average avocado toast.
www.allrecipes.com
A fresh and citrusy salad of fennel, red onions, hearts of palm, grapefruit, and Gorgonzola tossed in a grapefruit vinaigrette - perfectly refreshing for the warm weather!
A fresh and citrusy salad of fennel, red onions, hearts of palm, grapefruit, and Gorgonzola tossed in a grapefruit vinaigrette - perfectly refreshing for the warm weather!
Ingredients:
grapefruit, red onion, bulb fennel, palm, olive oil, red wine vinegar, garlic powder, romaine lettuce, gorgonzola cheese, avocado
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Get Quinoa Tabbouleh Recipe from Food Network
Get Quinoa Tabbouleh Recipe from Food Network
Ingredients:
quinoa, lemon juice, olive oil, parsley, mint leaves, cherry tomatoes, english cucumber
www.delish.com
Home cooks can easily replicate the sous-vide technique by simmering the steaks in a resealable plastic freezer bag at a low temperature.
Home cooks can easily replicate the sous-vide technique by simmering the steaks in a resealable plastic freezer bag at a low temperature.
Ingredients:
vegetable oil, garlic, beef tenderloin, shallots, rosemary, thyme, kaffir lime, orange, fish sauce, thai chiles, butter, olive oil
www.allrecipes.com
Tangy buttermilk, sweet corn, and spices combine to make a simple yet rich summer soup.
Tangy buttermilk, sweet corn, and spices combine to make a simple yet rich summer soup.
Ingredients:
olive oil, garlic, green onions, coriander, cumin, chipotle chile, corn kernels, buttermilk, water, salt, cilantro
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We enjoy a lot of chicken breasts for weeknight dinners in our house, and have started to regularly explore new ways to prepare them. Inspired by the equatorial...
We enjoy a lot of chicken breasts for weeknight dinners in our house, and have started to regularly explore new ways to prepare them. Inspired by the equatorial...
Ingredients:
chicken breasts, salt and pepper, egg, chicken stock, juice, garlic, peach jam, tarragon, butter
www.foodnetwork.com
Get Lamb Tagine Recipe from Food Network
Get Lamb Tagine Recipe from Food Network