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Ham, ricotta cheese, and Parmesan cheese make this savory Dutch baby pancake a satisfying crowd-pleaser at weekend brunch parties.
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Strawberries brighten this dense whole-wheat banana bread, adding a light berry pizazz.
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A bread machine adaptation of an Easter staple, these sweet yeast buns are delicately spiced with orange zest, cinnamon and nutmeg. Try adding raisins or currants for a more fruity taste.
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This light and airy cake has the delicious taste of coffee and is great for dessert or an afternoon snack.
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Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat.
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Marble cake provides a colorful surprise when you start cutting slices. This version is topped with a glorious butter frosting.
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These light and fluffy chocolate chip cookies are perfectly soft and crunchy at the same time and are ready in less than 20 minutes.
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Zimtsterne, cinnamon-spiced German star cookies, are always a hit, especially for Christmas.
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These bite-size savory cookies made with smoked Gouda and sharp Cheddar cheese pair perfectly with soup or a glass of wine at a party.
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Sponge cake with a brown sugar and coconut topping.
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Milk chocolate chip cookies flavored with coffee liqueur and cinnamon.