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Cruciferous broccoli stands up well to the intensely flavored cheese sauce in this pasta dish.
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Get Pantry Pasta Recipe from Food Network
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Get Slow-Cooker Squash Stew Recipe from Food Network
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This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mixed Vegetable Quiche with Cheddar and Parmesan Recipe from Food Network
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A hearty casserole with beef, Parmesan cheese, tomatoes layered with sauce and macaroni.
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Chilaquiles is a basic Mexican dish created to use up leftovers like tortillas, chiles, shredded chicken and cheese.
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Add a smoky kick to a chicken wrap by mixing chipotle peppers in adobo with mayonnaise.
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A delicious falafel salad recipe with tahini-lemon dressing.
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Spring flavors of asparagus and lemon combine with mushrooms, tomatoes, and Arborio rice in a creamy side dish.
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Prime rib, baked potatoes, and onions are layered over a sour cream base in this fancy version of pizza using leftovers as the toppings.
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Black-eyed peas are a surprise ingredient in this skillet supper with Italian flavors of sausage, tomatoes, and whole-wheat spaghetti cooked together and topped with Parmesan cheese.